Style: Dry, Traditional Method

Apple varieties: Dabinett, Yarlington Mill, Somerset Redstreak and Sweet Coppin

ABV: 7.5%

Notes: Champagne and tangy pineapple notes - perfect accompaniment for a cheese board

£12

Style: Dry, bottle conditioned

Apple varieties: Browns, Somerset Redstreak, Sweet Coppin, Harry Masters Jersey and Ellis Bitter

ABV: 7.3%

Notes: Vanilla pod, buttercups and oily orange peel on the nose. On the palate it’s a spritz of elderflower, lemon and green apple, with soft, tip-of-the-tongue tannins for a gentle grippy finish

£12

Style: Medium, rural method

Apple varieties: Browns, Dabinett, Bisquet and Ellis Bitter

ABV: 4.5%

Notes: Elegant cider - dried fruits and leathery notes.

£15

Style: Dry, pet-nat

Apple varieties: Dabinett, Somerset Redstreak and Sweet Coppin

ABV: 7.5%

Notes: Big, chunky and grippy!

£12

Style: Dry, still

Apple varieties: Dabinett and Harry Masters Jersey

ABV: 7.3%

SOLD OUT

Style: Dry, still

Apple varieties: Browns, Somerset Redstreak, Sweet Coppin, Harry Masters Jersey and Ellis Bitter

ABV: 7.3%

SOLD OUT

Style: Dry, still

Apple varieties: Harry Masters Jersey, Dabinett, Yarlington Mill and Ellis Bitter

ABV: 6.5%

Notes: Incredibly moreish grippy cider

£4

Style: Dry, still

Apple varieties: Dabinett, Adam’s Pearmain, Ashmead’s Kernel and Newton Wonder

ABV: 6%

Notes: Smooth modern blend with pleasing acidity

£4

Style: Medium, still

Apple varieties: Dabinett, Adam’s Pearmain, Ashmead’s Kernel and Newton Wonder

ABV: 6%

Notes: Smooth modern blend with pleasing acidity - slightly sweetened

£4